Processed Cream Cheese
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Technical details
Processed Cream Cheese is a versatile cream cheese solution developed specifically for professional bakery and foodservice applications. It offers a smooth and creamy texture suited to both baked and cold cheesecake applications, while also working well across a variety of bakery preparations. The product is particularly suitable for frosting, icing and other bakery applications, helping chefs and food manufacturers create consistent textures and finishes. Its reliable performance and creamy cheese profile make it a practical solution for professional kitchens and OEM applications where consistency and ease of use are essential. The convenient 1 kg bucket format supports efficient handling and application.
Primary Packaging: 1 kg bucket, sealed with foil
Secondary Packaging: 12 kg (12 × 1 kg)
Storage Conditions
Store chilled at 1–8°C.
Shelf life
6 Months
Handling Instructions
Keep refrigerated at 1–8°C. Once opened, use within 72 hours. Handle hygienically and keep the product refrigerated after opening.
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Partner with us to upgrade your menu
Join hundreds of successful food brands that trust Milkana Professional for their dairy needs.