Ingredients
- Bun 1
- Milkana Texmex Sauce 20 gm
- Lettuce 15 gm
- Jalapeno 5 gm
- Onion Rings 5 gm
Preparation Method
01
Toast the burger bun until lightly crisp.
02
Spread Texmex Cheese Sauce on the inner side of the top bun.
03
Fry the Milkana's Zingy Patty in fryer at 180°C for 2 mins 30 secs.
04
Place lettuce, onions rings & jalapenos on the sauce-coated top bun, followed by patty.
05
Close the burger, and serve hot.
Technical Specifications
- Storage Requirements -18°C Refrigerated
- Operational Shelf Life 12 Months (Sealed)
- Application Temp 185°C
