Ingredients
- Bun 1
- Milkana Smokey Chilli Sauce 20 gm
- Lettuce 15 gm
- Onion Slices 10 gm
- Milkana Zingy Patty 60 gm
Preparation Method
01
Toast the burger bun until lightly crisp.
02
Spread Milkana's Smokey Chilli sauce on the inner side of the top bun
03
Fry the Milkana's Zingy Patty in fryer at 180°C for 2 mins 30 secs.
04
Place lettuce, onions rings on the sauce-coated top bun, followed by patty.
05
Close the burger, and serve hot.
Technical Specifications
- Storage Requirements -18°C Refrigerated
- Operational Shelf Life 12 Months (Sealed)
- Application Temp 185°C
