Pepper Jack Patty

OPTIMIZED FOR

BURGER
Sandwiches
SANDWICHES
SIDES & SNACKING
STORAGE CONDITION

Store frozen at -18°C.

SHELF LIFE

12 Months

Technical details

Pepper Jack Patty is a processed cheese patty with a spicy cheese filling, designed for foodservice menus looking for an extra kick. Its slightly orangeish colour and cheesy, spicy profile add a distinctive flavour and visual appeal to burgers and snack applications. The patty combines a crispy outer coating with a gooey cheese centre, creating a satisfying contrast of texture when fried. Its ready-to-cook frozen format enables easy preparation and consistent portioning across professional kitchens. At 60 g, the patty is suited to burger builds and snack concepts where a spicy cheese experience can create additional menu appeal.

Weight: 60 g
Primary Packaging: 1.2 kg gusset pouch
Secondary Packaging: 9.6 kg (8 × 1.2 kg)

Storage Conditions

Store frozen at -18°C.

Shelf life

12 Months

Handling Instructions

Deep fry directly from frozen at 185°C for 2 minutes 30 seconds. If thawed, do not refreeze.

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Partner with us to upgrade your menu

Join hundreds of successful food brands that trust Milkana Professional for their dairy needs.

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