Pepper Jack Patty is a processed cheese patty with a spicy cheese filling, designed for foodservice menus looking for an extra kick. Its slightly orangeish colour and cheesy, spicy profile add a distinctive flavour and visual appeal to burgers and snack applications. The patty combines a crispy outer coating with a gooey cheese centre, creating a satisfying contrast of texture when fried. Its ready-to-cook frozen format enables easy preparation and consistent portioning across professional kitchens. At 60 g, the patty is suited to burger builds and snack concepts where a spicy cheese experience can create additional menu appeal.
Weight: 60 g
Primary Packaging: 1.2 kg gusset pouch
Secondary Packaging: 9.6 kg (8 × 1.2 kg)
Store frozen at -18°C.
12 Months
Deep fry directly from frozen at 185°C for 2 minutes 30 seconds. If thawed, do not refreeze.
Join hundreds of successful food brands that trust Milkana Professional for their dairy needs.
Join hundreds of successful food brands that trust Milkana Professional for their dairy needs.