Ingredients
- Milkana Processed Cream Cheese 200 gm
- Fresh Cream 100 ml
- Icing Sugar 50 gm
- Whipped Cream 200 gm
- Vanilla extract 4 ml
Preparation Method
01
Beat Cream Cheese and sugar until smooth and creamy.
02
Mix fresh cream with cream cheese & sugar, add vanilla extract.
03
Gently fold the whipped cream with cream cheese mix using spatula.
.
04
Refrigerate for 30 to 45 mins before frosting the cake.
Technical Specifications
- Storage Requirements 1°C - 8°C Refrigerated
- Operational Shelf Life 06 Months (Sealed)
