Ingredients
- Biryani gravy masala 25 gm
- Herbed / Biryani Rice 200 gm
- Grilled Onions 15 gm
- Grilled Bellpepers 15 gm
- Jalapenos 5 gm
- Black olives 5 gm
- Milkana Zingy Patty 60 gm
- Chopped Parsley 2 gm
- Milkana's Processed Cheese Spread 40 gm
Preparation Method
01
Add warm biryani gravy masala & herbed rice to a serving bowl.
02
Spread Milkana processed cheese over the hot rice.
03
Top with grilled onions, grilled bell peppers, jalapenos, and black olives.
04
Fry the Milkana Zingy Patty at 180°C for 2 min 30 sec, then cut into two halves.
05
Place the patty halves on top, garnish with chopped parsley, and serve hot.
Technical Specifications
- Storage Requirements -18°C Refrigerated
- Operational Shelf Life 12 Months (Sealed)
- Application Temp 185°C
