Ingredients
- Bun 1
- Tandoori Mayo 20 gm
- Lettuce 15 gm
- Onion Slices 10 gm
- Milkana Zingy Patty 60 gm
Preparation Method
01
Toast the burger bun until lightly crisp.
.
02
Spread Tandoori sauce on the inner side of the top bun.
.
03
Fry the Milkana's Zingy Patty in fryer at 180°C for 2 mins 30 secs.
04
Place lettuce, onions rings on the sauce-coated top bun, followed by patty.
05
Close the burger, and serve hot
Technical Specifications
- Storage Requirements -18°C
- Operational Shelf Life 12 Months (Sealed)
- Application Temp 185°C
