RECIPE DETAIL & APPLICATION
Korean Cream Cheese Bun
Ingredients
- Milkana Processed Cream Cheese 150 gm
- Icing Sugar 30 gm
- Fresh Cream 15 ml
- Unsalted Butter (melted) 80 gm
- Garlic (finely chopped) 15 gm
- Parsley (chopped) 5 gm
- Salt 1 gm
- Crushed Pepper Powder 0.5 gm
Preparation Method
01
Beat cream cheese until smooth
02
Add icing sugar, fresh cream; beat until creamy.
03
Mix garlic butter ingredients.
04
Cut each bun into 6 wedges keeping base intact.
05
Pipe filling into each cut.
06
Brush garlic butter generously.
07
Bake at 170°C for 5–7 minutes.
08
Garnish with parsley and serve warm.
Technical Specifications
- Storage Requirements 1°C - 8°C Refrigerated
- Operational Shelf Life 6 Months (Sealed)
